Why Cook?
Why cook?
I went to Japan for a week trip from college during my MBA.
For vegetarians, who are known to eat “Grass and leaves”, it is very difficult
to find suitable food in restaurants. You can bet on a few Indian restaurants
as well but that becomes a continental cuisine there and you need to pay the
price for finding your home food. And if you are thinking to bet on Japanese
veg, this is what it looks like:
I am being brutally honest in saying “Do not judge a book by
its cover”.
It doesn’t taste as good as it looks. Indians can experience and
experiment it once for the first time and last time. In such places, you need
to survive by cooking for yourself. And being new to a place, it takes time to
find out the right place where you could get the right ingredients for the dish
you want.
This is not just with Indians in Japan but could be
vice-versa and applies to all of us moving to a different place, be it a city,
state or a country. Southies in the country would not accustom soon to Parathas
while northies would not do it so for Idly and dosa. That’s where we come for
your rescue. Choose your dish and size of the meal from our website, place the
order and view the recipe. At the end, you would be left with a smooth cooking
journey and a delicious healthy platter cooked by you.
Link to our website: http://youcook.website/
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