Why Cook?
Why cook? I went to Japan for a week trip from college during my MBA. For vegetarians, who are known to eat “Grass and leaves”, it is very difficult to find suitable food in restaurants. You can bet on a few Indian restaurants as well but that becomes a continental cuisine there and you need to pay the price for finding your home food. And if you are thinking to bet on Japanese veg, this is what it looks like: I am being brutally honest in saying “Do not judge a book by its cover”. It doesn’t taste as good as it looks. Indians can experience and experiment it once for the first time and last time. In such places, you need to survive by cooking for yourself. And being new to a place, it takes time to find out the right place where you could get the right ingredients for the dish you want. This is not just with Indians in Japan but could be vice-versa and applies to all of us moving to a different place, be it a ...